One of the greatest things about traveling to the Caribbean is all of the fresh fruits and vegetables, many of which may be new to the traveler. Discover the declious taste of fresh fruit that hasn’t been picked green and “ripened” in a warehouse. Here are a few that you should try when you visit Puerto Rico.

Muchos de los vegetales consumidos en Puerto Rico son importados de Estados Unidos como el ajo, el cebollín, el céleri, el espárrago, la lechuga, el maíz, la espinaca, la cebolla, la habichuela (con la cual se preparan comidas típicas del país). Otros como el chayote, el frijol, el gandul, se importan de Costa Rica.

Ingredients. A mix of Puerto Rican tubers including any or all of the following: yuca, yautia, batata, plantain, and regular potatoes. 1 lb of bacalao ( salted cod fish) 1 onion (sliced thin) 2 garlic cloves (chopped) pimento stuffed Spanish olives (roughly chopped) capers. olive oil.

One of the greatest things about traveling to the Caribbean is all of the fresh fruits and vegetables, many of which may be new to the traveler. Discover the declious taste of fresh fruit that hasn’t been picked green and “ripened” in a warehouse. Here are a few that you should try when you visit Puerto Rico. QsvP.